Locally procured ingredients from our passionate and dedicated artisans. They have all been chosen because they are made by people whose expertise has been honed through slowly-gathered experience. Because perfection can’t be rushed.
Wildwoods Five Year Old Barrel Aged Balsamic Blackberry Vinegar & their Heather Blossom Vinegar.
Wildflower Honey, Hot Honey & Heather Honey produced in the Sliabh Aughty Mountains, Co. Galway, Ireland.
Bertha's Revenge Gin
Using whey alcohol from the local dairy farmers in Cork, together with their own natural well water and an interesting mix of foraged and sustainably sourced botanicals, Ballyvolane have hand-crafted a gin that highlights the character of Bertha in her prime.
Mullingar Pewter Wine Stopper
Handmade pewter wine stopper, engraved for our collection.
Hazel Mountain Salted Honey Hot chocolate
Sweet treat with a touch of salt, can be made with regular milk or dairy free milk! Add extra honey, dollop of cream, add some espresso and you're ready to conquer the day!
Kanu KCB Barrel Fermented Chenin Blanc
Winemakers Tasting Notes:
Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose. Powerful entry onto the pallet with nuances of stone fruit, the tartness of green apples and mouth coating vanillins. The KCB is a rich and rewarding wine with a long finish and will benefit from cellaring, should temptation be conquered. Kanu KCB was made with minimal interference, including natural fermentation and as such, harmless crystals may precipitate in the bottle over time.